Beer and Hot Food #2
The Friar has more to say on wings …
When it comes to fiery concoctions, I find that only BIG beers are up to the test. Doublebocks and Belgian Quads have enough flavor to add to the taste experience as opposed to getting lost as an ordinary lager or pilsner might. Even many ales evaporate when facing such extreme heat.
My favorite paring is to use a BIG Imperial (also called Double) IPA like The Maharajah by Avery. This beast of a beer is loaded with hops (112 IBU’s) and also super malty. It is so strong in flavor and alcohol (9.7%) that it would completely overwhelm ordinary food. But when paired with my Smoked Wings with Habanero Mash, the “unstoppable force” meets the “unmovable object” and bliss ensues. If your palate (and stomach) are up to a real challenge, give this duet a try.
The Friar
image from stef yau, Wikimedia Creative Commons
Tags: beer, Food, hot, spicyRelated Stories
POSTED IN: Food
1 opinion for Beer and Hot Food #2
Hoegaarden
Jun 16, 2008 at 3:24 pm
Thank you for including cheese and food in your blog. The average person has no idea of the pairing of beer with food. I was not aware of it until a tasting afew years ago.
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