Beer bread
Since we’re on the subject of carbs and beer, it’s time for a recipe! My wife, who has been using her new bread maker to make a host of different beers, found this recipe for a quick Beer Bread in a Rachel Ray magazine (also available from the Food Network here).
Beer bread
Cooking spray
2 1/4 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
12 ounces lager beer
2 tablespoons olive oil
Preheat oven to 400 degrees F. Coat an 8-inch loaf pan with cooking spray.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Make a well in the center. Pour in beer and olive oil and mix until just blended. Pour batter into prepared loaf pan and bake 45 minutes, until golden brown.
Tags: baking_powder, beer, beer_bread, bread_maker, food_network, rachel_ray_magazineRelated Stories
POSTED IN: Food
2 opinions for Beer bread
Weekend Thrifty Links
Jan 26, 2008 at 9:36 am
[...] nice beer bread recipe at Brew Ha Ha. I love beer bread. I’m going to have to try this [...]
Kelly
Feb 2, 2008 at 3:14 pm
Clearly that’s wishful thinking on hubby’s part - I’ve been using the breadmaker to make bread, no beer.
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