Forgot to mention this in my earlier post on Kölsch, but I was told the waiters in the Kölsch beer halls (called Köbes) are actually freelancers, and that they effectively run a tab with the beer hall itself. At Päffgen, the Köbes carried around double-tiered Kölschkränze, a specially designed beer tray, to serve all of the many customers.
Tags: Köbes, Köln, Kölsch, KölschkranzPOSTED IN: Culture
All the beer that’s fit to drink
Written by J. Christopher Erb [email], and Kelly Phillips Erb [email] for b5media.
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