I’ve talked about the shortage of hops and barley a few times now, but it’s probably more interesting to hear about it from someone who knows about it firsthand. This article in Flavorpittsburgh.com tells the tale of a grim future for highly hopped beers if the trend continues. According to the brewer at Pittsburgh’s tiny […]
All the beer that’s fit to drink
Written by J. Christopher Erb [email], and Kelly Phillips Erb [email] for b5media.
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