Back when I first traveled to the Czech Republic the route from my home in Munich went straight through Pilsen, past the Pilsner Urquell brewery. At the time, and for quite some time afterwards, the Pilsner Urquell’s own trip to the market involved fermenting in wooden barrels, which were painstakingly cleaned after each batch of […]
All the beer that’s fit to drink
Written by J. Christopher Erb [email], and Kelly Phillips Erb [email] for b5media.
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