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Brew Ha Ha: making a fuss about beer

June 16th, 2008

Beer and Hot Food #2

The Friar has more to say on wings …
When it comes to fiery concoctions, I find that only BIG beers are up to the test. Doublebocks and Belgian Quads have enough flavor to add to the taste experience as opposed to getting lost as an ordinary lager or pilsner might. Even many ales […]

By Chris -- 1 comment

June 14th, 2008

Beer and Hot Food

More on Wings from the Friar
Contrary to popular opinion/practice beer does NOT help with extreme heat from things like Habanero peppers (or Thai Dragon or anything else that high on the Scoville scale). When you need to put out the fire, dairy products are best- hence the popularity of Bleu Cheese dip (the celery […]

By Chris -- 0 comments